Tostadas

Tostadas topped with a chickpea flour filling that is loaded with protein and is gluten-free! These make a delicious meal or snack any time of day.

Lynn Collins 10/22/22 Lynn Collins 10/22/22

Quinoa Fiesta Tacos

This quinoa and lentil taco meat is a healthy, oil-free alternative that is easy to make and loaded with Mexican flavors for a delicious spin on Taco Night!

Lynn Collins 4/15/22 Lynn Collins 4/15/22

Best Plant-Based Nacho Cheese Sauce

This fan favorite plant-based nacho cheese is mind blowing amazing. The texture and flavor are so perfect you’ll be shocked with the ingredients!

Lynn Collins 9/15/21 Lynn Collins 9/15/21

Plant-Based Mexican Lasagna

This is basically a spinoff of Italian lasagna where delicious corn tortillas replace the pasta, and refried beans, black beans and corn are stuffed between the yummy corn tortilla layers.

Lynn Collins 8/5/21 Lynn Collins 8/5/21

Chochoyotes (Masa Dumplings) in Pinto Bean Soup

Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup with Masa Dumplings is an easy meal to pull together on busy weeknights or hectic weekends.

Lynn Collins 3/25/21 Lynn Collins 3/25/21

Classic Guacamole

This is the best guacamole recipe that is bursting with flavor. Best of all it’s simple to make and uses fresh ingredients.

Lynn Collins 5/5/20 Lynn Collins 5/5/20

One-Skillet Mexican Quinoa

Delicious, nutritious and full of flavor. Plus it’s so easy to make!

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More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.