Chana masala is a North Indian curry dish made with chickpeas, onions, tomatoes, spices and herbs.

Make homemade hummus in 15 minutes with 4 basic ingredients! This easy recipe is super creamy and definitely tastier than any store-bought version. Plus it’s versatile so you can make many variations.

Learn how to make dairy-free chickpea yogurt with simple ingredients! Thick, creamy and perfect for sweet and savory dishes. (Soy free, nut free, gluten free + vegan)

Hearty and comforting, this rustic stew is full of flavor and loaded with chickpeas in a smoky tomato broth leaving your kitchen smelling like an authentic Spanish restaurant.

This isn’t a fussy recipe and it’s not even particularly appealing to look at, but that’s not the point. The point is, it tastes great and packs a nutritional punch!

Shakshuka is a saucy dish of tomatoes, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The traditional version with poached eggs has existed in Mediterranean cultures for centuries, but I have modernized it by substituting tofu for eggs.

Whether served in a sandwich, on top of a salad or as an appetizer, this un-tuna salad will sure to please both non-meaters and meat-eaters alike! Every time I take this to a party everyone ask for the recipe. It’s versatile and can be prepared in 10 minutes!