This Smoky Lentil Soup is super thick and packed to the brim with veggies and lots of spices.

Chana masala is a North Indian curry dish made with chickpeas, onions, tomatoes, spices and herbs.

This homemade tomato soup is practically effortless! A classic when it comes to comfort food.

A warm and comforting soup seasoned with cumin, coriander, paprika, and cinnamon.

No need to sacrifice with a plant-based lifestyle on this day where the food is heavy with sausage and seafood. This plant-based version of a traditional Louisiana recipe is easy to prepare and the simple flavors are perfectly balanced.

A hint of curry flavor paired with the smooth taste of butternut squash is absolutely divine!

I don’t know about you, but my favorite meals in the fall are warm pots of soups, stews, and chili, served in big bowls.

Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup with Masa Dumplings is an easy meal to pull together on busy weeknights or hectic weekends.

This healthy red lentil soup comes together quickly with pantry ingredients you most like already have on hand if you follow a plant-based lifestyle.

There are many variations of the famous French fish, Bouillabaisse.  This recipe uses the traditional flavors of bouillabaisse paired with nori to give it that fish flavor, I call it Mediterranean Fish-less Stew.  No matter what you call it, it’s delicious!

It’s quite similar to neighboring Italy’s minestrone soup but with French lentils instead of pasta. Made with crisp summer vegetables and just the right amount of herbs de Provence to infuse the flavor of southeastern France, along with French lentils to make this a hearty main course. Best of all, it’s an Instant Pot friendly recipe!

Over this past year my Instant Pot has become my favorite cooking vessel. Why? Because all I have to do is slice, dice, dump, and stir. It doesn’t get any easier and I don’t sacrifice one bit of flavor. You’ll see for yourself when you try a warm bowl of this comfy goodness.

A delicious, traditional, cream-based chowder that calls for all the traditional veggie ingredients along with plant-based substitutes that makes this chowder the ultimate comfort food. If you don’t want the clam flavor, leave out the nori and you have Cream of Potato Soup!

I’ve always been intrigued with exploring flavors from different cultures and with a load of beets on hand, I thought I would make a traditional Ukrainian Borscht. I initially served it to guests as a chunky version, but when I revisited the leftovers I blended it down to a smooth and silky version.

It doesn’t have to be a cold, snowy day to enjoy a delicious bowl of creamy Celery Soup.