With the magic of the Instant Pot, you can enjoy the depth of flavors in a fraction of the time it would take using traditional methods.

This delightful red lentil dal recipe is a perfect combination of simplicity and flavor.

This homemade tomato soup is practically effortless! A classic when it comes to comfort food.

A warm and comforting soup seasoned with cumin, coriander, paprika, and cinnamon.

Smoothy and creamy mashed potatoes, there’s nothing like it.

This curry recipe is honestly my absolute very favorite. It has just the right amount of everything I’m looking for in this golden richness.

This Brunswick stew is a deliciously simple southern dish that consists of Butler Soy Curls, vegetables, and a tomato-based broth with a twist of barbecue and chipotle flavors.

This healthy red lentil soup comes together quickly with pantry ingredients you most like already have on hand if you follow a plant-based lifestyle.

It’s quite similar to neighboring Italy’s minestrone soup but with French lentils instead of pasta. Made with crisp summer vegetables and just the right amount of herbs de Provence to infuse the flavor of southeastern France, along with French lentils to make this a hearty main course. Best of all, it’s an Instant Pot friendly recipe!

This is a fool-proof method that will give you perfectly cooked beets! Beets, whether red or golden, are a mighty vegetable high in fiber, potassium, and calcium making it a great addition to any salad, veggie burger or eaten on their own as a side dish.

The curry flavor paired with root vegetables is the ultimate fall comfort dish. This is delicious served as is in a bowl or over baked spaghetti squash strands.