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Roasted Cauli-Shawarma
Experience the flavors of the Middle East with my Roasted Cauli-Shawarma! Cauliflower florets are seasoned to perfection with a blend of aromatic spices, then roasted to create a dish that's rich, hearty, and absolutely mouthwatering.
Golden Glow Dressing
My Golden Glow Salad Dressing is a vibrant blend of bright curry flavor that brings a burst of sunshine to any dish.
Dairy-Free Cashew Mayo
Plant-based cashew Mayo is made with raw cashews and is so smooth and rich!
Watermelon “Tuna” Steaks
These steaks have the perfect texture and are absolutely delicious, whether you're enjoying them on a salad or in sushi for that irresistible "spicy tuna" taste.
Red Quinoa Salad
Looking for a refreshing and nutritious salad to brighten up your day? Try this vibrant Red Quinoa Salad with cucumber, dried cranberries, red onion, and balsamic vinaigrette!
Building the Perfect Pasta and Bean Salads
You do not need to wait to be invited to a picnic or potluck to get some pasta and bean salad magic in your life. This is a weeknight’s dream meal if you ask me.
Tofu Egg Salad
This Tofu Egg Salad is the BEST. It’s full of protein and can be served in a sandwich for lunch or makes a satisfying healthy snack when served with whole grain crackers. You’re going to love the flavor and texture along with the fact it’s remarkably easy to prepare!
Un-Tuna Salad
Whether served in a sandwich, on top of a salad or as an appetizer, this un-tuna salad will sure to please both non-meaters and meat-eaters alike! Every time I take this to a party everyone ask for the recipe. It’s versatile and can be prepared in 10 minutes!
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.