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Reasons You’re Gaining Weight on a Whole Food Plant-Based Diet
First of all, if you’re trying to lose weight, discard all the nonsense you’ve heard about dieting over the years and start with a clean slate.
Plant-Based “Bacon” Bits
I had you at bacon, didn’t I. Like all plant-based versions of what our former life remembers, knock-offs aren’t always what they’re hyped up to be, so I always try to keep my expectations in check.
Weeknight Plant-Based Beer Chili
The flavor of this chili is so rich and delicious, with a hint of smokiness while packed full of veggies, beans and spices.
Oil-Free Rustic Hummus
I’ll take my hummus rustic with chunks of beans, please. Once you make your hummus rustic, you’ll never go back to the store-bought version.
Grilled Vegetable Terrine with Chimichurri Sauce
Loads of grilled vegetables layered between cashew cream cheese gives this terrine a savory sweetness, while the chimichurri adds an unexpected brightness to the overall flavor, along with making this a stunning side dish.
Dairy-Free Cream of Celery Soup
It doesn’t have to be a cold, snowy day to enjoy a delicious bowl of creamy Celery Soup.
Carrot Dogs
These plant-based hotdogs are a great alternative to regular hotdogs! They’re easy to make, low-fat, can be thrown on the grill, and they’re DELICIOUS!
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.