This sauce features crushed tomatoes, fresh garlic, and a blend of traditional Italian herbs. Its tangy, robust flavor makes it perfect for drizzling over pasta, layering in lasagna, or spreading on pizza.

One thing I love about making pizza is that you don’t have to have a set recipe.

Simple ingredients means no trips to the grocery store. Yeah!!!

This Butternut Squash Pizza combines all the right flavors; savory, sweet, acidic, and salty, to give you a gourmet pizza right in your own kitchen!

This pizza is Thai-rific! Bright Thai flavors on a thin lavash crust.

These are the best Plant-Based Italian Sausage Crumbles you’re ever going to put on your pizza! Savory, with all those yummy sausage-y spices; fennel seed, Italian seasoning, and just the right amount of red pepper flakes. Add these quick and easy crumbles anytime you want to enhance lasagna, spaghetti, stuffed shells, pizza, or soups. Heck, you can even roll them into Italian meatballs!

Everyone needs an easy go-to meal when life gets busy and you’re short on time. I don’t mind taking shortcuts when the end result is big on flavor. This recipe does just that!

Stretchy, gooey, cheezy, yummy…this is a great non-dairy option for pizza, lasagna, sandwiches, caprese salad…the possibilities are endless!