Thanks to the magic of mushrooms, this stroganoff is rich, decadent, and delivers a whallop of umami.

One thing I love about making pizza is that you don’t have to have a set recipe.

Simple ingredients means no trips to the grocery store. Yeah!!!

Mushrooms make a great filling for tacos. Spicy and “meaty” they’re full of flavor when paired with homemade tortillas and will have you streaming mariachi music and dancing in your kitchen!

Do you have a party or special event coming up? Impress your guests with this savory Mushroom Bruschetta. Mushrooms, thyme, garlic, and a crusty baguette is all you need to whip up this quick and easy appetizer!

This Mushroom Wellington will wow guests and take your taste buds on an adventure of savory goodness. Mushrooms take center stage alongside fluffy wild rice wrapped in a light phyllo bundle.

I say versatile because you can change up the spices to achieve the flavor profile you’re looking for. Want your stroganoff to accompany your Thanksgiving dinner, use poultry seasoning. Want French inspired flavor? Use thyme or tarragon. Swedish Meatballs, use nutmeg. You get the idea, use your imagination! You can even add capers to really take it up a notch.