Discover the rich, vibrant flavors of my homemade marinara sauce.

Introducing my Hearty Lentil Bolognese, a rich and satisfying sauce made with a blend of red and brown lentils.

This sauce features crushed tomatoes, fresh garlic, and a blend of traditional Italian herbs. Its tangy, robust flavor makes it perfect for drizzling over pasta, layering in lasagna, or spreading on pizza.

Seasoning blends are so versatile and will inspire you to add more flavor to your favorite dishes.

These are the best Plant-Based Italian Sausage Crumbles you’re ever going to put on your pizza! Savory, with all those yummy sausage-y spices; fennel seed, Italian seasoning, and just the right amount of red pepper flakes. Add these quick and easy crumbles anytime you want to enhance lasagna, spaghetti, stuffed shells, pizza, or soups. Heck, you can even roll them into Italian meatballs!

This is one of my favorite recipes because it’s not only easy to prepare, it’s always a hit with both plant-based and non-plant-based eaters.