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Creole Pinto Beans
Indulge in the rich, smoky flavors of my Creole Pinto Beans made on a Traeger grill.
Louisiana Plant-Based Red Beans and Rice
Red beans and rice is a symbolic dish of Louisiana creole cooking and is worthy enough for any dinner party or prepare a day ahead for meatless Monday’s.
Chickpea Creole
No need to sacrifice with a plant-based lifestyle on this day where the food is heavy with sausage and seafood. This plant-based version of a traditional Louisiana recipe is easy to prepare and the simple flavors are perfectly balanced.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.