Search a recipe by key ingredient or meal category
Latest Posts
Plant-Based Pad Thai
Pad Thai is one of the ultimate fast and delicious meals. It's a perfect balance of sweet, salty, sour, and spicy.
Pickled Vegetables
Quick pickling is an easy method that doesn’t require time-consuming canning or bushels of vegetables.
Building the Perfect CrunchWrap
This healthy CrunchWrap takes an ordinary wrap to a whole new level.
Air Fryer Potato Wedges
I realize I’ve been on a bit of a potato kick lately. It comes from a comment I made to a friend telling her I eat about 10 pounds of potatoes each week. Of course the reply was a GASP, followed by a question on how I prepare them. I love them baked, mashed, as well as these crispy wedges.
Crispy Air Fryer Baked Potatoes
Oh my goodness, this is the fastest and easiest way to make baked potatoes. They’re crispy on the outside, and soft and fluffy on the inside. They’re absolutely amazing!
Simple No-Oil Maple Roasted Root Vegetables
The beauty of roasting vegetables is that you can combine whatever you have on hand and the end result will be a dish full of earthy flavor, a subtle sweetness and a beautiful golden color from the caramelization in the final minutes of roasting.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.