Tostadas

Tostadas topped with a chickpea flour filling that is loaded with protein and is gluten-free! These make a delicious meal or snack any time of day.

Lynn Collins 9/27/23 Lynn Collins 9/27/23

Air Fryer Tex Mex Egg Rolls

I’m seriously in love with how these turned out. Serve them for lunch or dinner or as an appetizer. The crispy egg roll wrapper combined with the Tex Mex filling a

Lynn Collins 10/22/22 Lynn Collins 10/22/22

Quinoa Fiesta Tacos

This quinoa and lentil taco meat is a healthy, oil-free alternative that is easy to make and loaded with Mexican flavors for a delicious spin on Taco Night!

Lynn Collins 4/23/22 Lynn Collins 4/23/22

Adam’s Best Salsa

This homemade salsa is bursting with flavor and comes together right in your blender or food processor!

Lynn Collins 8/10/21 Lynn Collins 8/10/21

Mushroom Tacos

Mushrooms make a great filling for tacos. Spicy and “meaty” they’re full of flavor when paired with homemade tortillas and will have you streaming mariachi music and dancing in your kitchen!

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More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.