This delightful red lentil dal recipe is a perfect combination of simplicity and flavor.

Chana masala is a North Indian curry dish made with chickpeas, onions, tomatoes, spices and herbs.

There’s nothing wrong with eating farro, quinoa, or wild rice straight up, but why when you can take it up a notch?

I’ve decided there is no substitute that will achieve the texture of an all beef burger, so flavor is now top priority when it comes to a great tasting burger.

Red beans and rice is a symbolic dish of Louisiana creole cooking and is worthy enough for any dinner party or prepare a day ahead for meatless Monday’s.

One pan cooking makes this Vegetable Paella a favorite dish with my crew. It’s loaded with smokey flavor and versatile enough to use what ever vegetables are in season or what you have on hand.