Discover the rich, vibrant flavors of my homemade marinara sauce.

This is definitely not a quick meal to prepare, but it’s definitely worth taking the time to make this yummy pan of deliciousness.

This Indian fusion Tikka Masala Pasta bake is creamy, flavorful, filling, and easy to make! It has all you need for a warm comforting meal.

My plant-based Bolognese Sauce is oil-free and loaded with lentils, mushrooms, carrots, celery, onions and garlic in a creamy tomato sauce. This savory pasta is an Italian dish your whole family will love.

This simple, dairy-free Un-Tuna Casserole serves all the comfort of the old classic, without the dairy and high sodium canned cream of mushroom soup. It calls for garbanzo beans instead of tuna. Plus it’s versatile based on the vegetables you have on hand.

This is one of my favorite recipes because it’s not only easy to prepare, it’s always a hit with both plant-based and non-plant-based eaters.