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Spinach Mushroom Lasagna
This is definitely not a quick meal to prepare, but it’s definitely worth taking the time to make this yummy pan of deliciousness.
Tikka Masala Pasta Bake
This Indian fusion Tikka Masala Pasta bake is creamy, flavorful, filling, and easy to make! It has all you need for a warm comforting meal.
Plant-Based Bolognese
My plant-based Bolognese Sauce is oil-free and loaded with lentils, mushrooms, carrots, celery, onions and garlic in a creamy tomato sauce. This savory pasta is an Italian dish your whole family will love.
Un-Tuna Casserole
This simple, dairy-free Un-Tuna Casserole serves all the comfort of the old classic, without the dairy and high sodium canned cream of mushroom soup. It calls for garbanzo beans instead of tuna. Plus it’s versatile based on the vegetables you have on hand.
Zucchini Lasagna with Plant-Based Ricotta
This is one of my favorite recipes because it’s not only easy to prepare, it’s always a hit with both plant-based and non-plant-based eaters.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.