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Plant-Based Pad Thai
Pad Thai is one of the ultimate fast and delicious meals. It's a perfect balance of sweet, salty, sour, and spicy.
Building the Perfect Pasta and Bean Salads
You do not need to wait to be invited to a picnic or potluck to get some pasta and bean salad magic in your life. This is a weeknight’s dream meal if you ask me.
Savory Black Lentil Ragout
This dish is not only fragrant, it’s holiday dinner worthy! The lentils, paired with fragrant herbs, makes this a simple, savory, elegant dinner entree.
Un-Tuna Casserole
This simple, dairy-free Un-Tuna Casserole serves all the comfort of the old classic, without the dairy and high sodium canned cream of mushroom soup. It calls for garbanzo beans instead of tuna. Plus it’s versatile based on the vegetables you have on hand.
Zucchini Lasagna with Plant-Based Ricotta
This is one of my favorite recipes because it’s not only easy to prepare, it’s always a hit with both plant-based and non-plant-based eaters.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.