I'm excited to share my easy and creamy homemade cashew milk recipe.

Thanks to the magic of mushrooms, this stroganoff is rich, decadent, and delivers a whallop of umami.

As far as I’m concerned this is the only creamy salad dressing recipe you’ll ever need.

Rich yet simple, cashew cream is a staple plant-based ingredient and a revelation for anyone who thinks they could never go plant-based because they can’t give up dairy. Use a dollop anywhere you want to add some creamy richness.

Cashew cream is really quite simple, just two ingredients. Cashew cream is essentially the ultimate dairy-free substitute that can be used for all sorts of plant-based recipes calling for a milk or cream base such as stroganoff, cream based soups or anywhere you’d use heavy cream or half and half.