This tahini dressing is a must have recipe to keep on hand at all times. Use it on salads, Buddha bowls, or as a dip with your favorite veggies! It’s creamy and full of flavor so you might as well make a double batch and enjoy it all week long!

Learn how to can tomatoes without a canner! This is the easiest and fastest way to can tomatoes that you can enjoy throughout the year!

This bright, healthy salad is the perfect option when you’re looking for a side dish or an impressive salad to take to a potluck dinner. It’s chock full of everyone’s favorites; broccoli, apples, sunflower seeds and dried cranberries.

Loads of grilled vegetables layered between cashew cream cheese gives this terrine a savory sweetness, while the chimichurri adds an unexpected brightness to the overall flavor, along with making this a stunning side dish.

This Tofu Egg Salad is the BEST. It’s full of protein and can be served in a sandwich for lunch or makes a satisfying healthy snack when served with whole grain crackers. You’re going to love the flavor and texture along with the fact it’s remarkably easy to prepare!

This refreshing Baja bowl fills you up, and satisfies that craving for a Chipotle Burrito Bowl.

Since adopting a whole food, plant-based diet I have fallen in love with Buddha bowls. These colorful bowls of vegetables, protein, and whatever else you want to toss in, are super easy to throw together. In these 5 easy steps you’ll soon be fueling your body with a quick meal that delivers tons of healthy and energy packed ingredients!