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Tofu Seasoning for Plant-Based Scrambled Eggs

This seasoning blend is the healthy alternative to scrambled eggs, taking that bland tofu and turning it into a flavor that will look, feel, AND taste just like scrambled eggs.  The secret ingredient here is Kala Namak, a South Asian rock salt, also known as Himalayan black salt.  It has a pungent sulfur smell, kind of like the odor of boiled eggs.  It’s delicious but a little bit goes a long way, so easy does it until you get the hang of this seasoning blend!

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Breakfast, Non-Dairy Lynn Collins Breakfast, Non-Dairy Lynn Collins

How To Make Nut Milk

Homemade nut milk is simple to prepare, with only two ingredients! You can use nut milk anywhere you’d use dairy milk. In cereal, in coffee, pancake batter, cream soups, etc. While you can certainly purchase commercial nut milks, check those labels because many store-bought plant milks contain unhealthy additives.

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Breakfast, dessert Lynn Collins Breakfast, dessert Lynn Collins

Plant-Based Oatmeal-Berry Bake

his plant-based Oatmeal-Berry Bake is a healthy version of a classic, making for an easy breakfast bake or dessert. Juicy berries are layered underneath a crunchy oatmeal topping. You could serve it on its own for breakfast, or as a dessert with a scoop on plant-based ice cream on top.

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Breakfast Lynn Collins Breakfast Lynn Collins

Oatmeal Breakfast Blend

This oatmeal blend is a game changer for those of us who have suffered for years from chronic constipation. I eat a bowl oatmeal at least once a day, sometimes twice, if I eat half in the morning and the other half as an evening snack.

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More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.