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Chewy Chocolate Chip Cookies
This recipe is so versatile. You can swap out the chocolate chips for dried cranberries or raisins, which makes this one of my favorite “sweets” recipe.
Chewy Cranberry Oatmeal Scones
These delicious oil and dairy-free oatmeal scones are packed with walnuts and dried cranberries, making them a chewy and irresistible snack any time of the day.
Quick and Easy Tofu Shakshuka
Shakshuka is a saucy dish of tomatoes, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The traditional version with poached eggs has existed in Mediterranean cultures for centuries, but I have modernized it by substituting tofu for eggs.
Tofu Seasoning for Plant-Based Scrambled Eggs
This seasoning blend is the healthy alternative to scrambled eggs, taking that bland tofu and turning it into a flavor that will look, feel, AND taste just like scrambled eggs. The secret ingredient here is Kala Namak, a South Asian rock salt, also known as Himalayan black salt. It has a pungent sulfur smell, kind of like the odor of boiled eggs. It’s delicious but a little bit goes a long way, so easy does it until you get the hang of this seasoning blend!
Millet and Kabocha Parfait
This rich and tasty parfait can be served as a dessert, or as a hearty breakfast. If you don’t have a kabocha squash on hand, you could substitute butternut squash or sweet potatoes.
How To Make Nut Milk
Homemade nut milk is simple to prepare, with only two ingredients! You can use nut milk anywhere you’d use dairy milk. In cereal, in coffee, pancake batter, cream soups, etc. While you can certainly purchase commercial nut milks, check those labels because many store-bought plant milks contain unhealthy additives.
Plant-Based Oatmeal-Berry Bake
his plant-based Oatmeal-Berry Bake is a healthy version of a classic, making for an easy breakfast bake or dessert. Juicy berries are layered underneath a crunchy oatmeal topping. You could serve it on its own for breakfast, or as a dessert with a scoop on plant-based ice cream on top.
Chai Spice Mix
Make your own DIY chai spice mix to stir into oatmeal, fruit crisp, plant-based ice cream…or anything you want to give a chai spice twist to!
Oatmeal Breakfast Blend
This oatmeal blend is a game changer for those of us who have suffered for years from chronic constipation. I eat a bowl oatmeal at least once a day, sometimes twice, if I eat half in the morning and the other half as an evening snack.
Food Dehydration 101
Following a plant-based diet can be challenging when you’re off on an adventure whether it be camping, backpacking, bikepacking, or simply a road trip.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.