This recipe is the closest I’ve come to achieve the texture and flavor I’m looking for in a plant-based burger.

One thing I love about making pizza is that you don’t have to have a set recipe.

Simple ingredients means no trips to the grocery store. Yeah!!!

Between homemade, restaurant options, or store-bought, black bean burgers are tricky. I like mine with a crispy exterior and a firm interior...if it's even just a little bit mushy, I won't eat it. These are perfect!