This herbed Zucchini Split Pea Soup is a hearty and wholesome bowl of comfort, perfect for any time of year.

This Curried Split Pea Soup is a fresh take on the traditional smoky split pea soup. Thick and delicious, enhanced with curry powder, Japenese sweet potatoes, and garnished with fresh cilantro.

I love to explore flavors from around the world. Pack your bags, we’re heading to Chile.

A quality vegetable stock will elevate the base flavor of your plant-based soups and stews.

Pack your bags, we’re heading to Chile. Chile is quite a large country and I would imagine the cuisine varies by region. But in my Google search, Porotos Granados consistently appeared as a popular dish to try when visiting Chile. Here’s my version of this thick and deliciously smoky bean stew. I was surprised to learn that this popular stew is actually served on hot summer days. I can see why because it would be such a shame to reserve this delicious stew for winter months only.

Check out this healthy and hearty 13 bean soup recipe with a delicious mix of fresh vegetables, for a spoonful of color in every bite. The perfect soup for any vegetable lover; full of nutrients, protein, and fiber. Plus it’s incredibly easy to prepare!

Once you discover the versatility of nutritional yeast, it opens a whole new world of possibilities. Use it as a base for soups like I show here, stir into mashed potatoes, sprinkle on hashbrowns, use in bean dishes. Once you try this, you’ll want to store it in a convenient location in your kitchen.