Introducing my Hearty Lentil Bolognese, a rich and satisfying sauce made with a blend of red and brown lentils.

This sauce features crushed tomatoes, fresh garlic, and a blend of traditional Italian herbs. Its tangy, robust flavor makes it perfect for drizzling over pasta, layering in lasagna, or spreading on pizza.

This dish is easy to make and it’s so delicious, it even had my omnivore family going back for second and third helpings!

You do not need to wait to be invited to a picnic or potluck to get some pasta and bean salad magic in your life. This is a weeknight’s dream meal if you ask me.

Fusilli Alla Puttanesca is an Italian pasta dish invented in Naples. I reinvented a whole-food, plant-based version with no oil or added salt which makes it a healthier version of an old world favorite. It’s delicious, or as I like to say, “restaurant worthy”, and comes together with just a few pantry items.