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Vegetable Wild Rice Soup
This version of wild rice soup is loaded with nutritious veggies making this a satisfying meal during these chilly spring days.
Chai Spice Mix
Make your own DIY chai spice mix to stir into oatmeal, fruit crisp, plant-based ice cream…or anything you want to give a chai spice twist to!
Edamame Stir Fry
Your next dinner has arrived! This Edamame Stir Fry is made with loads of veggies and a light tamari-ginger sauce. This takes thirty minutes to throw together and tastes great over a bed of brown rice or quinoa. It’s packed with so much goodness, and if you’re looking for some extra punch, drizzle sriracha on top.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.