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Quinoa Fiesta Tacos
This quinoa and lentil taco meat is a healthy, oil-free alternative that is easy to make and loaded with Mexican flavors for a delicious spin on Taco Night!
Plant-Based Mexican Lasagna
This is basically a spinoff of Italian lasagna where delicious corn tortillas replace the pasta, and refried beans, black beans and corn are stuffed between the yummy corn tortilla layers.
Cauliflower Taco Filling
This is so easy to make and really satisfies the taste buds when substituting taco meat with a healthy alternative. Did I say it’s easy to make? Yes, AND it’s ready in as little as 20 minutes!
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.