Cuban comfort food made with lentils, raisins, capers, sweet red pepper, along with herbs and spices that explode with delicious flavors and textures making it a truly outstanding dish.

Shakshuka is a saucy dish of tomatoes, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The traditional version with poached eggs has existed in Mediterranean cultures for centuries, but I have modernized it by substituting tofu for eggs.