Seasonings, whether spices or herbs, can bring global flavors to your dinner table.

You’re eating plant-based, but you’re not losing any weight. Why?

Have you ever wondered which onion to use when a recipe calls for a chopped onion? If the recipe doesn’t specify an onion type, it’s hard to know which one to go for.

Here are are a few essential tools that will have you whipping up beautiful, healthy and delicious plant-based meals in no time.

Practical ingredients swaps in plant-based cooking.