Versatile Teriyaki Sauce
Quick and easy sauces are my secret weapon in the kitchen! Having a few flavorful options ready to go means I can whip up delicious meals in no time, any night of the week.
Ingredients
2 tablespoons cornstarch or arrowroot powder
1/2 cup low-sodium soy sauce
1/2 cup water plus 1/4 cup cold water
1 garlic clove, minced
1/4 teaspoon minced fresh ginger or 1/8 teaspoon powdered ginger
1/4 cup pure maple syrup
Instructions
In a small bowl, stir together the cornstarch and 1/.4 cup cold water. Set aside.
In a medium saucepan, combine the soy sauce, 1/2 cup water, garlic, and ginger. Bring the mixture to a simmer, stirring occasionally over medium-high heat. Stir in the cornstarch mixture and continue stirring until the sauce thickens about 1 minute. Turn off the heat and stir in the maple syrup.
Store the sauce in a jar and refrigerate for up to 2 weeks.
Here are some creative ways to enjoy it:
Stir-fry - Toss with veggies and tofu, tempeh, or soy curls,
Glazed Roasted Veggies - Brush on veggies like eggplant, cauliflower, broccoli, cubed sweet potatoes, or carrots before roasting.
Marinades - Marinate tofu or tempeh for grilling or baking. Or use it to flavor shredded king oyster mushrooms or jackfruit in lettuce wraps.
Rice or Grain Bowls - Drizzle over rice, quinoa, or any one of your favorite grains topped with steamed veggies, shelled edamame, and avocado.
Noodle Dishes - Use as a sauce for lo mein, soba, or rice noodles with your favorite veggies and plant-based protein.
Vegetable Sushi Rolls - Use as a dipping sauce for veggie sushi rolls or drizzle over avocado and cucumber rolls.
Teriyaki Pizza - Spread teriyaki sauce on pizza dough and top with broccoli, shelled edamame, red bell pepper, pineapple, and tofu for a unique twist.
