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Main Entree, Soup Lynn Collins Main Entree, Soup Lynn Collins

Plant-Based Chicken-Style Seasoning Blend

Once you discover the versatility of nutritional yeast, it opens a whole new world of possibilities. Use it as a base for soups like I show here, stir into mashed potatoes, sprinkle on hashbrowns, use in bean dishes. Once you try this, you’ll want to store it in a convenient location in your kitchen.

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More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.