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Tofu Seasoning for Plant-Based Scrambled Eggs
This seasoning blend is the healthy alternative to scrambled eggs, taking that bland tofu and turning it into a flavor that will look, feel, AND taste just like scrambled eggs. The secret ingredient here is Kala Namak, a South Asian rock salt, also known as Himalayan black salt. It has a pungent sulfur smell, kind of like the odor of boiled eggs. It’s delicious but a little bit goes a long way, so easy does it until you get the hang of this seasoning blend!
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Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.