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Simple No-Oil Maple Roasted Root Vegetables
The beauty of roasting vegetables is that you can combine whatever you have on hand and the end result will be a dish full of earthy flavor, a subtle sweetness and a beautiful golden color from the caramelization in the final minutes of roasting.
Mushroom Bourguignon
This dish has several layers of flavor; earthy mushrooms, pearl onions for a sweet note, and artichoke hearts, carrots, and celery bringing additional flavor and texture.
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