These whole grain quinoa crackers are super easy to make, not to mention a delicious alternative to store bought crackers laden with oil, sugar and salt. Quinoa is high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids along with fiber, B vitamins, magnesium, and iron.

This gluten-free naan bread uses just a handful of ingredients and only takes about 20 minutes to make. If you’re not familiar with naan, it’s an Indian flatbread that’s incredibly simple to make, plus it’s oil-free, egg-free, and gluten-free!