Plant-Based Burgers for Busy Weeknights
With the fall season in full gear, finding time to prepare healthy, satisfying meals can be challenging. With busy after-work schedules, the last thing you want to worry about is what’s for dinner. That’s where the convenience of having homemade plant-based pre-cooked burgers on hand can be a game-changer.
With pre-cooked burgers in your fridge or freezer, all you need to do is reheat, toss together a quick salad or side, and dinner is served. It’s a simple solution that saves time without sacrificing the quality of your meals.
And since variety is the spice of life, homemade plant-based burgers provide endless varieties you can enjoy. Whether you’re in the mood for something hearty, spicy, or a bit more exotic, there’s a burger recipe to suit your cravings. Here are a few options you can find on my website:
Ultimate Farro Mushroom Burger: This hearty Farro Mushroom Burger is packed with nutty farro, savory mushrooms, and a blend of spices. The combination creates a meaty texture that’s perfect for grilling. It's a delicious, wholesome option for your next burger night!
Lentil Walnut Burger: Combines the earthiness of lentils with the crunch of walnuts, delivering a perfect balance of texture and flavor. This burger holds up beautifully on the grill and is sure to become a favorite for its nutty richness.
Black Bean Beet Burger: Earthy black beans and vibrant beets come together in this Black Bean Beet Burger, offering a rich, slightly sweet flavor with a satisfying bite. Its deep color and robust taste make it a standout at any gathering.
Jalapeno Black Bean Burger: For those who like a bit of heat, the Jalapeno Black Bean Burger delivers a spicy kick with every bite. Black beans are paired with fresh jalapenos and a hint of smoky spices, creating a bold and flavorful experience.
Eggplant Burger: Eggplant Burgers offer a tender, smoky flavor that's both satisfying and unique. The eggplant is seasoned and roasted to bring out its natural sweetness, making it a fantastic plant-based alternative for your next BBQ.
Taking a little time on the weekend to prepare a batch of burgers can set you up for success all week. Simply cook them, let them cool, and store them in the fridge for up to five days or freeze them for longer storage. When it’s time to eat, just pop them in the oven, microwave, or on the stovetop to reheat, and you’ve got a satisfying meal ready in no time.
