Labor Day Grilling Favorites

Labor Day weekend is days away, and it's the perfect opportunity to gather with family and friends for one last summer BBQ. Whether you're hosting a backyard bash or attending a potluck, you can impress your guests with delicious and healthy plant-based grilling options. From hearty lentil burgers to zesty potato salad, these recipes are sure to be a hit at your Labor Day celebration.

Plant-Based Ballpark Brats

Plant-based brats are a must-have for any BBQ, offering the same savory flavor as traditional brats but without the meat. Serve them on a toasted bun with your favorite toppings—think sautéed onions, sauerkraut, relish, ketchup, and spicy mustard. Add a side of grilled peppers and onions for extra flavor. So many possibilities!!

 

Lentil burgers are a hearty and protein-packed alternative to traditional beef patties. Made with cooked lentils, oats, and your favorite seasonings, these burgers hold up well on the grill. The earthy flavor of lentils pairs perfectly with a smoky BBQ sauce or a tangy Dairy-Free Mayo.

 

For those of you who like to serve fancy dishes, these Scrumpshish Shish Kabobs are a fantastic choice for your Labor Day weekend gathering! Kabobs are always a crowd-pleaser. The combination of colorful veggies and tofu, grilled to perfection, will surely be a hit at your cookout. Don't forget to pair them with your favorite dipping sauce or a side of grilled corn for an unforgettable feast!

 

No BBQ is complete without a classic potato salad. This creamy, tangy dish is a crowd-pleaser that complements any grilled entrée. This potato salad is loaded with diced celery, bell pepper, and fresh tarragon for an extra burst of flavor.

 

Baked beans are a BBQ staple, and they’re even better when homemade. Slow-cooked in a rich, smoky sauce, these beans are the perfect side dish for your Labor Day feast. This recipe uses a mix of beans for added texture and flavor.

 

Carrot dogs are a fun and unexpected twist on the classic hot dog. Marinated in a savory blend of soy sauce, vinegar, and spices, these carrots take on a deliciously smoky flavor that’s perfect for grilling. Serve them in a bun with all your favorite toppings, just like you would a traditional hot dog.

 

For a perfect Labor Day weekend treat, whip up my No-Bake Power Nibbles! These sweet little bites are easy to make, require no oven time, and are a hit at any gathering. They’re the ideal end to a day of grilling and celebrating with friends and family.

This Labor Day, treat your family and friends to these crowd-pleasing recipes. From savory brats and lentil burgers to classic sides like potato salad and baked beans, there's something for everyone to enjoy. Whether you’re a seasoned plant-based eater or just trying to incorporate more veggies into your diet, these dishes are sure to become your new favorites. Happy grilling and have a safe weekend!

Lynn Collins

Certified Plant-Based Lifestyle Educator

http://www.plantempoweredwellness.com
Previous
Previous

Understanding Climate Change and the Role of Animal Agriculture

Next
Next

The Big Protein Myth: Uncovering the Truth