Making your own Ranch Seasoning is easy. Use dried herbs and spices and use in your favorite dishes.

One thing I love about making pizza is that you don’t have to have a set recipe.

Simple ingredients means no trips to the grocery store. Yeah!!!

This Butternut Squash Pizza combines all the right flavors; savory, sweet, acidic, and salty, to give you a gourmet pizza right in your own kitchen!

This pizza is Thai-rific! Bright Thai flavors on a thin lavash crust.

This Brunswick stew is a deliciously simple southern dish that consists of Butler Soy Curls, vegetables, and a tomato-based broth with a twist of barbecue and chipotle flavors.

Once upon a time there was a woman sitting enjoying a big bowl of oatmeal loaded with granola and she got to thinking…with as much as she loves granola, why not create a savory version to sprinkle on salads.

A hint of curry flavor paired with the smooth taste of butternut squash is absolutely divine!

This paella recipe is full of authentic Spanish flavor and is super easy to prepare.

I don’t know about you, but my favorite meals in the fall are warm pots of soups, stews, and chili, served in big bowls.

This dish is not only fragrant, it’s holiday dinner worthy! The lentils, paired with fragrant herbs, makes this a simple, savory, elegant dinner entree.

This is basically a spinoff of Italian lasagna where delicious corn tortillas replace the pasta, and refried beans, black beans and corn are stuffed between the yummy corn tortilla layers.

This healthy CrunchWrap takes an ordinary wrap to a whole new level.

Mushrooms make a great filling for tacos. Spicy and “meaty” they’re full of flavor when paired with homemade tortillas and will have you streaming mariachi music and dancing in your kitchen!

Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup with Masa Dumplings is an easy meal to pull together on busy weeknights or hectic weekends.

This is one of those sauces that goes with anything and everything!

This isn’t a fussy recipe and it’s not even particularly appealing to look at, but that’s not the point. The point is, it tastes great and packs a nutritional punch!

Watermelon poke makes a great alternative for those of us who crave a traditional poke bowl with fish or seafood.

This healthy red lentil soup comes together quickly with pantry ingredients you most like already have on hand if you follow a plant-based lifestyle.

This is so easy to make and really satisfies the taste buds when substituting taco meat with a healthy alternative. Did I say it’s easy to make? Yes, AND it’s ready in as little as 20 minutes!