Ingredients

1 - 15 ounce can chickpeas, drained and rinsed

1 tablespoon fresh squeezed orange juice

1 tablespoon fresh squeezed lemon juice

1 tablespoon brown mustard

1 teaspoon smoked paprika

1 garlic clove, minced

1/2 teaspoon liquid smoke, this is your secret weapon, do not omit

1/4 teaspoon onion powder

Instructions

1. Add all ingredients to a high-speed blender or food processor and process until smooth.

2. Serve with fresh vegetables as a dip or as a sandwich spread.

3. Store leftovers in an airtight container in the refrigerator for up to 5 days. That is if you haven’t eaten it all in one sitting.