Small Batch Yellow Potato Curry
Ingredients
1/2 cup diced yellow onion
2 teaspoons minced garlic
2 teaspoons curry powder
1 teaspoon minced ginger or 1/2 teaspoon ground powdered ginger
1 teaspoon garam masala
1/4 teaspoon turmeric
1/2 cup water
2 cups unsweetened, unflavored almond milk
1 large yellow potato, cubed but not peeled
1/2 cup frozen mixed vegetables such as peas, carrots, corn, and green beans
1 tablespoon maple syrup
1/2 cup chopped kale
1 cup cooked brown rice or your favorite grain (optional)
Instructions
In a medium skillet over medium heat combine the chopped onion, garlic, curry powder, ginger, garam masala, maple syrup, and turmeric. Add the water, stir, and bring to a gentle simmer. Simmer for 5 minutes.
Stir in the almond milk, potatoes, and frozen vegetables and simmer the mixture for 10 minutes, uncovered.
Add the kale and simmer an additional 5 minutes or until the potatoes are fork-tender.
You can enjoy this dish on its own or serve it over brown rice or your favorite grain.