Quinoa Fiesta Tacos
Ingredients
32 ounces vegetable broth
1/4 teaspoon ground black pepper
2 teaspoons paprika
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup organic tri-color quinoa, rinsed
1 cup dry brown lentils, rinsed
10 tortillas
red onion, thinly sliced
1 avocado, diced
salsa, store bought or Adam’s Best Salsa
cilantro leaves as garnish
Instructions
In a medium saucepan bring the broth, spices, quinoa, and lentils to a boil, reduce heat and simmer for 20 minutes partially covered, stirring occasionally until the lentils are cooked through.
Heat a medium pan over medium-high heat. Heat the tortillas for 1 minute on each side.
Divide the lentil mixture evenly among the tortillas, topping with red onion, salsa, avocado, and cilantro leaves.