Ingredients

15 ounce can tomato sauce

4 tablespoons tomato paste

1/3 cup distilled white vinegar

2/3 cup pure maple syrup

1/3 cup unsulphured molasses

1/2 cup unsweetened pineapple juice

1/2 teaspoon liquid smoke

2 teaspoons reduced-sodium tamari

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon plus 1 teaspoon ground mustard powder

1 teaspoon chili powder

2 1/2 teaspoons smoked paprika

1/2 teaspoon chipotle powder

Instructions

1. Place all ingredients into a medium saucepan, whisk well, bring to a boil, then reduce heat to a simmer and simmer for 10 minutes.

2. Carefully pour sauce into a quart jar, allowing it to cool before storing in the refrigerator. Use within 7-10 days.

Yields approximately 4 cups