Let me start first by saying; it doesn’t get any easier than this!

Ingredients

2 Tbsp cocoa powder or cacao powder

2 Tbsp liquid sweetener such as agave or maple syrup

1 tsp vanilla extract

1 cup dairy-free milk, I use Cashew Milk

1/4 cup chia seeds

Garnish

• raspberries

• strawberries

• mini chocolate chips

• nuts or seeds

Instructions

1. In a medium bowl add the cocoa powder, liquid sweetener, vanilla extract, dairy-free milk, and chia seeds. Whisk together until all ingredients are combined.

2. Let the mixture sit without stirring for 15 minutes. After 15 minutes, give it a good whisk again.

3. Either leave in the mixing bowl or pour into smaller serving dishes and place in refrigerator. These can sit in the refrigerator overnight or for a minimum of 6 hours.

4. Remove the chocolate pudding from the fridge an serve with your favorite garnishes.

Servings: 2