3-2-1 No-Oil Salad Dressing

• 3 Tbsp balsamic, red wine, or white wine vinegar…feel free to use any flavored vinegar you like such as raspberry or citrus flavors

• 2 Tbsp mustard...Dijon, yellow mustard or any other mustard you like

• 1 Tbsp liquid sweetener, agave syrup, maple syrup, or honey

• Measure into a small jar and shake it up good. I like to use my Bullet with the small sized cup, it does a nice job of emulsifying the mixture.

• Optional add-ins: minced shallots, garlic, chives, fresh basil or tarragon, capers

• Store in the refrigerator for up to 7 days

Note

• The color of this salad dressing will vary based on the type of vinegar and mustard you use.

• Use your imagination on what you can toss this with; on a green salad, tossed in a pasta salad or drizzled over a potato salad.

• Double or triple the ingredients for larger batches.