Easy Thai Peanut Sauce
Ingredients
3 tablespoons peanut butter
zest of 1/3 lime
2 garlic cloves, minced
1 teaspoon finely minced ginger
1 tablespoon low sodium tamari, soy sauce or coconut aminos
1 tablespoon maple syrup or date syrup
1 teaspoon hot sauce or Thai chili sauce - less or more based on how much heat you like
1 tablespoon water
Hand immersion blender or small Bullet type blender
Instructions
If using an immersion blender, add all ingredients to a 1 quart mason jar and blend until smooth, you may need to add a bit more water to achieve the consistency you’re looking for based on how you’re serving it. But be sure to add the water a teaspoon or two at a time so it doesn’t become too runny.
If using a small blender, follow the same instructions as stated above.
Store in the refrigerator for up to 5 days.
Serve with Buddha Bowls, fresh spring rolls or tossed with warm tofu and noodles.