Ingredients

1/3 cup white balsamic vinegar; I encourage flavored white balsamic such as a citrus or berry flavor

1/4 cup Dijon mustard

1 Tbsp 100% pure maple syrup or alternative liquid sweetener

2 tsp garlic, minced

Instructions

1. Combine all ingredients in the base of a blender and blend until smooth. An immersion blender works well too.

Note: Feel free to add minced shallot, chives or fresh herbs. If you find it’s too sweet, reduce maple syrup to 1 Tbsp.

Yields 1 cup