Ingredients

6 Plant-Based Breakfast Sausage Patties

2 cups Cashew Cream

1/2 tsp garlic powder

1/2 tsp onion powder

Fresh ground black pepper to taste

Instructions

1. Crumble Plant-Based Breakfast Sausage Patties into a medium saucepan over medium-high heat. Add Cashew Cream stirring to mix the sausage crumbles into the Cashew Cream. Continue to stir until cream mixture begins to bubble and thicken.

2. Remove from heat.

3. Serve over biscuits, in a pita with an additional sausage pattie, over Tofu Scramble, or spooned over crispy hashbrown potatoes.

Yields 4 - 1/2 cup servings