Ingredients

1 cup plant-based milk, unflavored and unsweetened, I prefer Cashew Milk

1/2 cup raw unsalted cashews

2 tablespoons distilled white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Ranch Seasoning

Freshly ground black pepper to taste

Instructions

1. Add the plant milk, cashews, vinegar, garlic powder, onion powder, and ground black pepper to a blender, blend until smooth and creamy.

2. Stir in Ranch Seasoning and transfer to a lidded jar or squirt bottle. Store in the refrigerator for up to 5 days.

Note:

• Delicious on steamed vegetables, baked potatoes, with chips and salsa, in wraps, and on salads.

• For variation swap Ranch Seasoning for Greek Seasoning or Italian Seasoning.