Ingredients

Tomatoes - any variety

Fresh ground black pepper

Italian seasoning or Herbs de Provence - optional

Instructions

1. Slice tomatoes into 1/4” thick slices or if you’re using grape or cocktail tomatoes, cut them in half.

2. Place tomato slices in the air fryer basket in a single layer.

3. Grind some black pepper on top as well as a light sprinkle of herb seasoning if you’re using them.

4. Place basket into the air fryer, set temperature to 250 degrees and air fry for 30 minutes to an hour, checking every 15 minutes to achieve the desired consistency. I like mine a little bit soft.

5. Transfer tomatoes to a plate or storage container to cool. Repeat the process with any remaining tomatoes.

6. Use right away or refrigerate for later use. You can also freeze them.