With the fall season in full gear, finding time to prepare healthy, satisfying meals can be challenging. With busy after-work schedules, the last thing you want to worry about is what’s for dinner. That’s where the convenience of having homemade plant-based pre-cooked burgers on hand can be a game-changer.

With pre-cooked burgers in your fridge or freezer, all you need to do is reheat, toss together a quick salad or side, and dinner is served. It’s a simple solution that saves time without sacrificing the quality of your meals.

And since variety is the spice of life, homemade plant-based burgers provide endless varieties you can enjoy. Whether you’re in the mood for something hearty, spicy, or a bit more exotic, there’s a burger recipe to suit your cravings. Here are a few options you can find on my website:

Taking a little time on the weekend to prepare a batch of burgers can set you up for success all week. Simply cook them, let them cool, and store them in the fridge for up to five days or freeze them for longer storage. When it’s time to eat, just pop them in the oven, microwave, or on the stovetop to reheat, and you’ve got a satisfying meal ready in no time.

Don’t let weeknight chaos overwhelm you—simplify your meal planning and enjoy more time with your family by keeping reheatable burgers on hand.